score_9, score_8_up, score_7_up, (Tropical Caramel Vine Fruit Panna Cotta) A **refreshing, creamy mango panna cotta**, with vibrant yellow and smooth texture, served in a **clear stemmed glass**. cascading around its sides is a **delicate, translucent amber caramel "vine" structure**, forming intricate, glossy tendrils that beautifully intertwine with **fresh, colorful passion fruit pulp** and sliced kiwi. A **small, vibrant edible flower** adds a pop of color. Beside the glass, a **tall, frosty glass of iced hibiscus tea** with a straw stands. The scene evokes a **lush, sun-drenched tropical resort ambiance**, emphasizing exotic flavors and a vibrant, artful edible presentation. **Ensure straw is in drink, not panna cotta.** (caramel sauce : translucent amber caramel, shimmering, crystal-clear, fluid and ethereal, light-infused, glossy surface, delicate viscosity, radiant golden glow, pure clarity, elegantly flowing, like liquidized gemstone, smooth and refined, with subtle luminous reflections.delicate drizzle.partially glazed.adorned with.)
score_6_up,score_5_up,score_4_up, low quality, bad quality, ugly, blurry, deformed, muddy, opaque, dull surface, matte, thick, viscous, gloopy, sticky, syrupy, heavy flow, stagnant, plastic-like, rubbery, waxy, chalky, powdery, solid mass, rigid, brittle, unappetizing, food texture (if not desired), overcooked, burnt, dark brown (if not desired for light amber), artificial light, harsh shadows, flat lighting, messy, chaotic, poor composition.fully engulfed JuggernautNegative,BadDream.
